So we don't always eat total shit. Josh developed another Bare Cabinet Concoction, this one featuring marinated, baked tofu on a bed of polenta with corn kernels, drizzled in a tomato sauce compote (not really - I don't know what compote is, but I watch a lot of Top Chef), and garnished with the four or five spinach leaves in the fridge that weren't slimy. It was good, and it saved us from splitting a 4 oz. pack of microwaveable grits for dinner.
