Breakfast of Champions 2

Eat Me strongly encourages the use of fried and frozen products, preferably a partnership with a lot of cheese and stuff, in all culinary endeavors. Abby Wintker shared this concoction a while back, and since it's a New Year, Eat Me is back in the swing of things and ready to clog your arteries once more.
Pepper Popper Vegetarian Buffalo Wings Omelette!
1. Thaw desired frozen lard nugs in microwave. Chop. Fry in butter.
2. Start eggs in butter, covered -- it'll be firm in a couple minutes. Onto omelette base place fried nugs, slice of cheddar, and a spoon of cream cheese. Flop over to make the official hot pocket of heart disease.
3. Serve with tater tots and a Silver Bullet.