These are the remnants of the FourLoko popsicles I made for a party two months ago. As all foodies know, freezing your food is a great way to enjoy fresh ingredients year-round, and these delicious treats never get old. Flavors pictured include Watermelon and Fruit Punch. What kind of fruit is in the fruit punch? I don't know. You can make yours with Grape, Orange, or if you live in a state that sells TWELVE PERCENT FourLoko, lemonade or a million other flavors. Just don't make blue ones. That shit is nasty.
Luckily, Liz has some kind of scientific background in the varying properties of frozen goods, and she confirmed that neither the taste nor the alcoholic content would suffer during the freezing process. She was right, but they do take a long time to freeze - give yourself at least 24 hours prep-time prior to consuming, then suck on this.
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